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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Wrapped Jalapeņo Shrimp Recipe

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This recipe for Bacon Wrapped Jalapeņo Shrimp is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt vegetable oil
32 medium shrimp, peeled and deveined
4 oz pickled jalapeno peppers, cut into slivers
16 slices bacon, halved
Directions:
Directions:
Heat the oil to 350' in a deep fryer or large saucepan.
Cut the shrimp along the back, nearly through to the front, and stuff each shrimp with a sliver of jalapeno.
Wrap with a half slice of bacon and secure with a toothpick.
Repeat with all remaining shrimp.
Fry until the bacon is crispy, 2 - 3 minutes, drain on paper towels, and serve.

 

 

 

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