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Deviled Eggs with Sea Salt and Chile Flakes Recipe

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This recipe for Deviled Eggs with Sea Salt and Chile Flakes is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs, peeled and halved lengthwise
1/3 cup mayonnaise
1/3 cup buttermilk
1 Tbsp paprika
1 tsp turmeric
1 Tbsp celery salt
1 Tbsp Dijon mustard
olive oil
chopped chives
chile flakes
sea salt
dill sprigs
Directions:
Directions:
In a food processor, combine the egg yolks and the whites of 4 eggs with the mayonnaise, buttermilk, paprika, turmeric, celery salt, mustard, and a drizzle of olive oil until smooth.
Fill the egg whites with the mixture and garnish with the chives, chile flakes, sea salt, and dill sprigs.

 

 

 

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