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Lemon Pie Bars Recipe

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This recipe for Lemon Pie Bars is from Just Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie bars:
1 can Cresent Rolls
1 can lemon pie filling
8 ounce cream cheese
1 teaspoon vanilla extract
1/2 cup powdered sugar

Glaze:
1 cup powdered sugar
2 tablespoon milk
1/4 teaspoon lemon extract
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. With a hand mixer beat cream cheese, vanilla and powdered sugar.
3. Spray a 8x8 pan and start layering the pie.
4. Layer half of the cresent rolls (4 rolls), cream cheese mixture, lemon pie filling and top with the other half of the cresent rolls.
5. Bake for 25 to 30 minutes until golden brown on top.
6. While the pie bars are baking, mix together all of the glaze ingredients.
7. Drizzle glaze over pie bars once completely cool.

 

 

 

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