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Kentucky Butter Cake Cookies Recipe

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This recipe for Kentucky Butter Cake Cookies is from Just Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
2 eggs (beaten)
6 tablespoons butter (melted(
1/2 teaspoon salt

For the glaze:
1/4 cup unsalted butter
1/2 cup granulated sugar
1 tablespoon water
2 teaspoons vanilla extract
Powdered sugar, for dusting

Directions:
Directions:
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, combine cake mix, eggs, and melted butter. Mix until well combined.
Using a tablespoon sized cookie scoop, drop dough onto prepared baking sheet, about 2 inches apart.
Bake in preheated oven for 7 to 8 minutes. Remove from oven and let cook on baking sheet for 5 minutes before moving to a wire rack to cool completely. The cookies might look underdone, but they'll continue to cook on the baking sheet.
While the cookies cool, make the glaze.
In a small saucepan over medium-low heat, combine the butter, sugar, water, and vanilla. Cook until sugar has dissolved, whisking constantly, 4 to 5 minutes.
Spoon glaze over cooled cookies. Let set and dust with powdered sugar.

 

 

 

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