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CARMEL BARS Recipe

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This recipe for CARMEL BARS is from Pam Adams' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
Grease a 9 x 13" Pan and set aside


1/2 cup Butter (1 stick)
1 can Sweetened Condensed Milk
1/2 bag Caramels (about 20)


Melt the above 3 ingredients in top of double boiler while you are preparing the bar mixture. (I start this first because it takes quite a while for the caramels to melt and mix-together with milk and butter.)


1 box Yellow cake mix
1/3 cup Oil
2 Eggs


Mix cake mix, oil, and eggs together.

6 oz's. Chocolate chips
1 cup White chips
3 Heath bars (break up into pieces.)

Combine the above 3 ingredients to the cake mixture.


Spread 1/2 of the mixture in a greased 9" x 13" pan.

Bake 10 minutes at 350°

Pour the caramel mixture on top of the cake. Spoon the remaining batter over top.

Bake 20-25 minutes.

 

 

 

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