CHOCOLATE RUM BROWNIES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
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Directions: |
Directions:Preheat oven to 350°
Grease an 8" baking pan
2 1 oz. Squares unsweetened chocolate
1/3 cup Butter, softened
1 cup Granulated sugar
2 Eggs
1 tsp. Vanilla
Melt chocolate in top of double boiler over low heat.
Beat butter and sugar together in large bowl until creamy.
Add eggs; beat well
Beat in chocolate and vanilla, with electric mixer at low speed, until well combined.
2/3 cup All-purpose flour
1/4 tsp Salt
1/2 tsp. Baking Powder
Combine flour, salt, and baking powder in small bowl.
Add to chocolate mixture. Pour into prepared pan.
Bake at 350° for 20-25 minutes. (18 to 20 minutes in my oven.)
3 Tbls. Rum(optional)
Cool. At this point sprinkle with rum if you want to.
I do not use rum when kids will be eating them.
Butter Frosting
1/2 cup Butter softened (1 Stick)
2 cups Confectioners’ Sugar (sifted)
1 tsp. Vanilla
Beat together butter and sugar until creamy. Beat in vanilla.
(It takes a while to reach the creamy stage)
(Might need to add a little milk to make frosting spreadable.)
Spread on cooled brownies and chill to set frosting.
Chocolate Glaze:
1 1-oz Square unsweetened chocolate
1 Tbl. Butter
1/4 cup Light corn syrup
Melt chocolate and butter in top of double boiler over low heat.
Remove from heat and cool slightly. Stir in corn syrup.
Drizzle glaze over butter frosting and spread evenly. Chill
Serve chilled.
I do not cut them until ready to serve so they do not dry out.
Keep them refrigerated between servings. |
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Number Of
Servings: |
Number Of
Servings:3 Dozen |
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