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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bacon Ranch Chicken Keto Recipe

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This recipe for Bacon Ranch Chicken Keto is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup chicken broth
1 Hidden Valley Ranch Seasoning Pack
2 lbs chicken breasts
8 oz cream cheese, cut into chunks
10 slices cooked and crumbled bacon
½ cup shredded cheddar cheese
Directions:
Directions:
Place the chicken in the crockpot.

Mix the chicken broth and Hidden Valley Ranch seasoning packet together and pour over your chicken. Cover and cook for 4 hours on high or 8 hours on low.

After the cook time has ended, shred the chicken. Add cream cheese, bacon and shredded cheddar to the crockpot and stir until mixed.

Cover the crock pot again, and cook for an additional 5 minutes or until the cream cheese has melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1 serving: Calories 513, Total Fat 29.3g, Cholesterol 191.4mg, Sodium 594.8mg, Net Carbs 3g, Fiber 0g, Sugar 1.8g, Protein 56.4g

 

 

 

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