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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fanny Farmer Banana Bread (Or zucchini bread) Recipe

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This recipe for Fanny Farmer Banana Bread (Or zucchini bread) is from Sofia Key's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas well mashed
2 eggs well beaten
2 C. Flour
3/4 C. Sugar, 1 cup for squash + raisins
1 t. Salt
1 t. Baking Soda
1 C. chopped Pecans

FOR ZUCCHINI BREAD!
Omit bananas.
Use

3 cups shredded Zucchini
2 teaspoon cinnamon
¼ cup of Honey
Directions:
Directions:
Preheat oven to 350 degrees.
Grease a loaf pan.

Mix the bananas and eggs together in a large bowl.

Stir in the flour, Sugar, salt and baking soda.

Add the pecans and blend.

Put the batter in the loaf pan and bake for 1 hour.
Remove from the pan to a rack.
Serve still warm or cooled, as you like it.

Number of Servings: 12 or less
Number Of Servings:
Number Of Servings:
12 or less
Personal Notes:
Personal Notes:
When the center of your bread is baked through a thermometer will register between 200°F and 205°F. No part of your loaf should be below 200°F — except perhaps the very top, which may produce an unreliable reading due to the thermometer's tip being partially exposed to room-temperature air.

 

 

 

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