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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rumaki (Waterchestnuts wrapped in Bacon) Recipe

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This recipe for Rumaki (Waterchestnuts wrapped in Bacon) is from Family Favorites - The Bishops, Del Pino's & their Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can water chestnuts
1/2 lb bacon
1/2 cup ketchup
1/2 cup brown sugar
1 Tbsp. soya sauce
1 Tbsp. vinegar
Directions:
Directions:
Cut bacon strips into half, wrap each slice around a water chestnut and secure with a toothpick.

Arrange in cake pan and broill for 5 minutes or until the bacon is cooked.

Drain the fat.

Mix remaining ingredients in a pot and bring to a boil, remove from the heat and pour over the chestnuts and bake for 350ºF for 20 minutes.

Is best seved warm, but can be served cold. If you have a small crockpot this will work well.

 

 

 

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