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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chunky Egg Salad Recipe

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This recipe for Chunky Egg Salad is from Dan and Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Hard boiled eggs, quartered (smaller depending on use)
¼ c. Mayo
3 tbsp. Milk
¾ tsp. Salt
Dash of pepper
2 Stalks celery, peeled then a small mince
½ c. Sliced olives
2 tbsp. small mince
Directions:
Directions:
In a large bowl combine mayo, milk, salt and pepper.

Fold in remaining ingredients gently. Refrigerate.

 

 

 

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