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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Honey Whipped Feta with Garlic Herb Roasted Olives. Recipe

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This recipe for Honey Whipped Feta with Garlic Herb Roasted Olives. is from Family Favorites - The Bishops, Del Pino's & their Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups mixed olives pitted
1/3 cup exta virgin olive oil
6 cloves garlic, smashed
1 shallot quartered
1 lemon, quartered
2 sprigs fresh thyme
2 sprigs fresh oregano
chili flakes to taste

Honey whipped feta

1 block (8 ounces of feta cheese)
3 ounces cream cheese at room temperature
2-3 tablespoons honey
black pepper

Directions:
Directions:
Preheat the oven to 450 degrees F. In a baking dish, combine the olives, olive oil, garlic, shallots, lemon, thyme, oreganco and a big pinch of chili flakes.

Bake 20-25 minutes until the garlic turns golden and the oil is sizzling

Meanwhile, whiped the feta. Combined all ingredients in a food processor and pulse until smooth and creamy.

The feta can be kept in the fridge for up to 3 days.

Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.

 

 

 

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