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Classic Reuben Dip Recipe

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This recipe for Classic Reuben Dip is from The Family Gathering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. Cream Cheese, softened and cut up
3 C Corned beef, cooked, sliced, chopped
2 C Swiss Cheese, freshly grated
1 C Thousand Island dressing
½ C Sour Cream
2 C Sauerkraut, well drained
Crackers, rye party bread slices for serving
Directions:
Directions:
Spray Crockpot with cooking spray or use a liner for easy clean up on this dish.

Add all ingredients to your Crockpot (a large oval-shaped is best for even-heating).

Place lid on the Crockpot and cook on LOW for 3-4 hours, until ingredients are well combined. Stir occasionally while dip is cooking.

Serve with crackers, rye party bread slices, etc.,
Personal Notes:
Personal Notes:
Leftovers of this dish are great when slightly heated in the microwave and served on toasted French bread.

 

 

 

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