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Hoisin Shrimp Recipe

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This recipe for Hoisin Shrimp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz Shrimp
1 Green onions, thinly sliced (separate white from green)
1 clove Garlic, minced
¼ of 1 Lime
½ T Sesame seeds
½ thumb Ginger, fresh grated or minced
2 T Hoisin sauce
Directions:
Directions:
Rinse shrimp in cold water and pat dry with paper towels.

Toss shrimp in a bowl with garlic, Hoisin sauce, ginger, salt and pepper. Let shrimp marinade for 5-10 minutes.

Add a drizzle of oil to a large pan over medium heat. Add marinated shrimp and cook until opaque, about 3-4 minutes.

Top with green onion and sesame seeds as desired. Serve with lime wedge on side.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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