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Bisquick© Cinnamon Rolls Recipe

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This recipe for Bisquick© Cinnamon Rolls is from Bracken Family Book Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Rolls
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 1/2 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
1/4 cup raisins
Glaze
1 1/3 cups powdered sugar
2 tablespoons milk
Directions:
Directions:
1. Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
2. In medium bowl, stir Bisquick™ mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick™ mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick™ mix; gently roll dough in Bisquick™ mix to coat. Shape into ball; knead 10 times.
3. Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
5. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

 

 

 

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