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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Ranch Pretzels Recipe

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This recipe for Garlic Ranch Pretzels is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Canola oil
1 tsp garlic powder
1 packet Ranch seasoning packet
1 lb bag of pretzels
Directions:
Directions:
Add the oil, ranch dressing mix, and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
Add pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
Spread out onto a baking sheet.
Bake at 270 for 20 minutes.
Allow to cool, enjoy.

 

 

 

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