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Fluffy Crustless Quiche Recipe

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This recipe for Fluffy Crustless Quiche is from The Schenk Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 can coconut milk
2 peppers, sliced, or 1/2 bag of frozen peppers
1/2 - 1c mozzarella or cheddar cheese
8 oz sliced mushrooms
1/2 yellow onion, diced
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 400.
Saute mushrooms, peppers and onions in a pan over medium heat with oil til softened. Drain liquid and place into the bottom of an oiled pie dish.
In a medium bowl, whisk eggs and coconut milk. If there are still some small lumps of coconut milk after mixing, that's ok.
Pour egg and coconut milk mixture over veggies in the dish.
Top with cheese, if desired.
Cook on bottom or middle rack for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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