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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp with Orzo Pasta Recipe

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This recipe for Shrimp with Orzo Pasta is from Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz of Shrimp
14 oz Orzo
1 medium onion
2 medium sized tomatoes (7 oz canned tomatoes)
3 Tbs olive oil
1 1/2 tsp tomato paste
1/2 tsp black pepper
4 or 5 springs parsley
7 oz vegetable broth
Directions:
Directions:
1. Finely slice the onion and sauté over a hot pan for 2-3 minutes. Continue by adding the tomato paste and cook for a further 1 minute. Add the chopped (or canned) tomatoes, season with salt and pepper and cook for 2-3 minutes.

2. Add the vegetable broth in the pot, stir and add orzo. Make sure there is enough broth to cover orzo so that it can cook properly. Cook the orzo for 10 minutes.

3. Add the shrimp with the herbs and cook for an additional 5-7 minutes. The orzo should have absorbed the broth and stock. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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