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How to Cook Vermicelli Rice Noodles Recipe

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This recipe for How to Cook Vermicelli Rice Noodles is from The Granaghan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vermicelli Rice Noodles
Directions:
Directions:
Bring a pot of water to a rolling boil. Add your noodles and loosen the noodles a little. Make sure that the rice noodles are completely submerged.
Put ON your pot lid. Turn OFF the heat. Set Timer for 8 minutes.
After 8 minutes, your rice/vermicelli noodles are perfectly cooked!!!!!

TIP: Usually, people rinse it in cold water to stop the cooking. But since we are using the “passive” cooking method, there is really no risk of over-cooking the noodles. Instead, we rinse it in hot water, so the rice noodles are not sticky after the cool down.
Personal Notes:
Personal Notes:
If you plan to use the rice noodles for Pad Thai, then make sure to under-cook them a bit. You may want to take the noodles out of hot water after about 4 minutes. The under-cooked noodles will absorb more moisture and cook further once added to your Pad Thai stir fry.

If you’re preparing noodles as part of a soup, cook the rice noodles separate from the soup. Add the noodles to final dish only before serving the soup. You do not want to cook noodles in the same pot as your soup otherwise the starch that is being released from the noodles changes the taste and the color of your broth.

 

 

 

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