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Cheese Whiz Recipe

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This recipe for Cheese Whiz is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sharp cheddar
1 can evaporated milk
1 tsp Worcestershire
1 tbsp dry mustard
2 tbsp butter
2 tbsp flour
1 tsp sugar
Directions:
Directions:
1. Over medium heat, make roux with butter and flour. When foaming, add milk until thickened, stirring constantly.
2. Add mustard, sugar, Worcestershire and grated cheese, cook until thickened.
3. Whisk smooth and put into sterilized jar and seal. Refrigerate.

 

 

 

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