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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sam's Original Homemade Bread Recipe

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This recipe for Sam's Original Homemade Bread is from Food For Our Tribe II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup Kellogg's All-Bran
1 cup boiling water
2 (1/4 oz) packets dry yeast
1 cup warm water
2 eggs, beaten
1/4 cup sugar
1 tsp salt
6 cups all-purpose flour
Directions:
Directions:
Combine Crisco, All-Bran, and boiling water. Mix and set aside.
Dissolve yeast in warm water. Add eggs, sugar, and salt.
Stir in All-Bran mixture.
Add flour and knead. Allow to rise one hour.
Knead. Put into 1 large or 2 small greased loaf pans.
Let rise one hour.
Bake at 300F approximately 40 minutes until done.
Number Of Servings:
Number Of Servings:
1 large or 2 small loaves
Personal Notes:
Personal Notes:
Sam's Original Restaurant in Fairfield, Texas has been a family favorite for five generations. We typically time our Houston-to-Dallas, and vice versa, trips to hit mealtime around Fairfield.

 

 

 

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