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Sunrise Fajitas Recipe

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This recipe for Sunrise Fajitas is from Five Cookin' Nana's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pg flour frjitas (10+) or fajita shells
10 ea eggs
2 tbls chopped onions
2 tsp chopped green peppers (mild hot to hot)
2 tbls butter
1 tbls cilantro (parsley)
⅓ cup milk
1 cup jack cheese shredded
1 cup mild cheddar cheese shredded
1 cup tomato, chopped
Directions:
Directions:
Bake at 350 degrees

Combine 10 eggs, 1/3 cup milk, cilantro and salt/pepper
Beat until mixture and pour into a frying pan to scramble together until done.

Place equal amounts of eggs into 10 fajita or shells

Add toping of the three (3) shredded cheeses and secure with a toothpick.

Place on lightly greased baking sheet (or line with non-stick aluminum foil) and
Bake for 8 minutes or until cheese is melted and fajita is lightly browned.

Serve with a mild salsa and sliced avocado with lime juice squeezed over top.
This holds overnight or is great warmed up for a lunch..
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes plus bake time

 

 

 

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