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Simple Stovetop Mac and Cheese ATK Recipe

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This recipe for Simple Stovetop Mac and Cheese ATK is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Medium size sauce pan
1 1/2 cups water
1 cup milk
8 oz weigh it, Ribbed barilla elbow Mac
1 cup deli American cheese
1 cup extra sharp cheddar
1/3 cup panko bread crumbs
1 tablespoon olive oil
2 tablespoons parmesan
Directions:
Directions:
Bring milk and water to a boil over high heat. Add macaroni, stir and reduce heat to medium. Cook 6 to 8 minutes.
Until just past eldente.
Sure in dijon mustard and American cheese. The heat is still on low. Remove from heat and add cheddar.
Taste to see if it needs salt and pepper.
To make bread crumbs:
Put bread crumbs and olive oil, can add a little salt and pepper, in skillet golden brown, watch carefully. Add parmesan and mix. Too individual servings with crumbs.

 

 

 

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