Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Snickers Cheesecake Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickers Cheesecake Bars is from Ashley's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
35 Oreos
6 tablespoons butter, melted & slightly cooled
24 ounces (3 8-ounce packages) cream cheese, at room temperature
3 large eggs
3/4 cup sugar
1 tablespoon pure vanilla extract
12-ounce package Fun Sized Snickers, chopped (about 20 Snickers, or 2 1/4 cup chopped)
1/2 cup chocolate chips (milk chocolate or semi-sweet)
1/2 cup caramel sauce (store-bought or homemade)
1/2 cup roasted salted peanuts, chopped

Directions:
Directions:
Adjust rack to center position of oven and preheat to 325°F. Line a 9- by 13-inch baking pan with aluminum foil so that foil overhangs the sides.

Crust: Place Oreos in a large food processor. Process until Oreos break up into fine crumbs. Transfer Oreo crumbs to a medium bowl, pour in melted butter, and stir until crumbs are evenly moistened. Dump crumb mixture into prepared pan and press into an even layer on the bottom and slightly up the sides. Bake for 10 minutes; cool on a wire rack while preparing the filling.

To make the cheesecake filling, use an electric mixer to beat together the cream cheese, eggs, sugar, and vanilla until smooth and creamy, for 2 to 3 minutes. Stir in the chopped Snickers and pour the mixture into the cooled crust, spreading into an even layer. Bake for 35 to 45 minutes or until the cheesecake is set, puffed up, and has a few light golden spots and edges. Cool on a wire rack for an hour.

Melt the chocolate chips by microwaving for 30 seconds, stirring, and repeating until chips are smooth and melted. While chocolate is cooling for a couple of minutes, pour caramel sauce into a plastic sandwich baggie. Squeeze the caramel into a corner of the bag and snip a tiny piece off of that corner. Use baggie as a piping bag to drizzle caramel all over the surface of the cheesecake, horizontally and vertically. In the same way, use another sandwich baggie to drizzle melted chocolate over cheesecake, diagonally in both directions. Sprinkle chopped peanuts over cheesecake and refrigerate for at least 3 hours until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!