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Tuscan Sausage Soup with White Beans Recipe

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This recipe for Tuscan Sausage Soup with White Beans is from The Guzik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Sweet Italian sausage
3 carrots, peeled and chopped
1 sweet onion, chopped
4 cloves garlic, chopped
3 quarts chicken broth (96oz)
2- 14.5 oz cans diced tomatoes with juice
2- 15 oz cans cannellini beans, drained and rinsed
1 Tbsp dried basil
1 lb (16 oz) whole wheat shell pasta
8 ounces spinach leaves
salt and pepper to taste
Grated parmesan cheese for topping
Directions:
Directions:
Remove sausage from casings and brown over medium heat in the bottom of your largest stockpot. Crumble the sausage as you brown it.

Add the carrots, onion and garlic and saute until tender and starting to turn a bit golden, about 7 minutes.

Add the chicken broth, tomatoes, beans, pasta, and basil. Bring to a boil over high heat, then reduce to a simmer. Cover the pot and continue cooking until pasta becomes tender, about 7 minutes.

Stir in the spinach and cook until just wilted. Taste and season with salt and pepper.

Serve hot garnished with grated parmesan, if desired.

 

 

 

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