Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Rice Pilaf with Pine Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pilaf with Pine Nuts is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. long grain white rice
1 large onion chopped
½ c. butter
2 T. chopped parsley
1½ c. condensed beef consomme
1 c. water
¾-1 c. shelled pine nuts
Directions:
Directions:
Saute rice and onion in butter until rice is golden. Combine with parsley, consomme and water. Pour into a greased 2 qt. casserole. Cover and bake in 350º oven until rice feels tender between fingers and water is absorbed (about 30 minutes), Uncover immediately Fluff with fork and sprinkle with pine nuts..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!