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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoon butter
3 cloves garlic, minced
1 large yellow onion, finely chopped
1 (15 oz) can fire roasted tomatoes (undrained)
4 cups chicken stock
1 1/2 cups barbecue sauce (like Sweet Baby Ray's)
2 Tablespoon Worcestershire sauce
1 Tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 1/2 pounds smoked pulled pork (or chicken)
8 oz. frozen corn
8 oz. frozen lima beans
Salt and pepper to taste
Directions:
Directions:
Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes.
Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt and pepper.
Bring the mixture to a boil, then reduce to a simmer and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep Time10 mins, Cook Time 1 hr 40 mins
Personal Notes:
Personal Notes:
Katie Lynam gave me this recipe in January 2023. She invited us for dinner and served this yummy stew with cornbread for a hearty meal.
She makes the pulled pork in the crockpot ahead of time and recommends doubling the recipe.

 

 

 

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