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Rivel Soup Recipe

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This recipe for Rivel Soup is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
½ tsp. salt
2 eggs, well beaten
6 to 8 c. of chicken broth or stock, turkey or beef broth works as well (if you want it
thick use 6 cups, if you want it more soup like use 8 cups)
Directions:
Directions:
Combine flour and salt. Gradually add beaten egg while stirring flour with a fork. Mixture will be crumbly and a bit dry.  Boil broth and pour mixture gradually into broth. Turn heat to low and cook for about 10 minutes. The rivels start to look like large rice or noodles in the broth. I usually taste test at about 8 minutes to see if they are done. They have a similar consistency to dumplings. If using meat at the very end and cook just until meat is heated.

 

 

 

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