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Slow Cooker Caramel Apple Dump Cake Recipe

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This recipe for Slow Cooker Caramel Apple Dump Cake is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz apple pie filling
1/2 c chopped pecans plus more for serving
1/2 c jarred caramel ice cream topping plus more for serving
15.25 oz box spice cake mix
1 stick butter cubed
Vanilla ice cream for serving
Directions:
Directions:
Slow cooker with cooking spray.
Add apple pie filling and spread on bottom
Top with pecans and caramel
Pour in cake mix and spread evenly and gently press down
Top with cubed butter
Cook low 4-6 hours until cooked.
Serve with ice cream and extra pecans and caramel
Number Of Servings:
Number Of Servings:
8

 

 

 

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