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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Dip Recipe

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This recipe for Cheese Dip is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz pkg Cream Cheese, softened
14 oz can jellied Cranberry Sause
1/8 cup fresh, chopped cilantro
1/8 cup chopped green onion
1/4 tsp Cumin
1 TB lemon juice
Directions:
Directions:
Mix cilantro, onions, cumin & lemon juice into cream cheese first.
Stir in cranberry sauce & put into a serving bowl.
Store in refrigerator

 

 

 

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