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Any Berry Jam Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
500 g berries (strawberries, blueberries, raspberries, etc). 1 lb or 4 cups
4 tbsp lemon juice (bottled)
7 tbsp Clearjel
350 g sugar (white, 1½ cups/12 oz) or 2 tsp of liquid stevia or 125 ml honey (½ cup)
Directions:
Directions:
1. Crush berries with a potato masher.
2. Add to a medium-sized pot.
3. Stir in the lemon juice.
4. If using a solid granular sweetener such as sugar or splenda, mix the Clearjel with ¼ of the solid sweetener. Add to berries in pot. Bring to a boil, stir in remaining sweetener.
5. If using a liquid sweetener such as liquid stevia or honey, stir it directly into the berry mixture. Stir in the Clearjel one tablespoon at a time, mixing thoroughly after each addition.
6. Regardless of sweetener method, now bring the mixture to a boil and boil for 1 minute, stirring non-stop.
7. Remove from heat.
8. Ladle into jars leaving ½ inch headspace.
9. Debubble and wipe jar rims.
10. Put lids on and process in a water bath for 10 minutes; increase time as needed for your altitude.
Number Of Servings:
Number Of Servings:
3 half pint jars
Preparation Time:
Preparation Time:
Prep 10 min Cook 15 min Total 25 min

 

 

 

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