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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Puff Pancake Recipe

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This recipe for Puff Pancake is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
2 eggs
1/2 cup milk
pinch of nutmeg
1/4 cup butter
Directions:
Directions:
Lightly beat flour, eggs, milk and nutmeg (some lumps can remain). Heat oven to 425 degrees. In two 7-inch pie pans or one 9-inch pan, melt butter in oven. Pour batter directly on top of butter. Bake for 20 minutes or until puffed and browned. Serve hot.

Serve with fresh fruit and/or syrup.
Number Of Servings:
Number Of Servings:
1 large or 2 medium pancakes
Personal Notes:
Personal Notes:
Note: This seemed like a lot of butter. I think you could use much less and still have it turn out. Planning to try that next time.

 

 

 

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