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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pasta - how to make Recipe

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This recipe for Pasta - how to make is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.64g flour for every 1g egg example 2 large eggs is about 93g. 93g x 1.64 = ~153g flour.
Directions:
Directions:
Make a volcano add eggs to the center and slowly add the flour into the eggs. Once incorporated kneed for 10 minutes. Make into a ball and coat with oil, wrap in seran wrap for 30 minutes. You can either hand roll or use a machine
Personal Notes:
Personal Notes:
you can just use regular all purpose flour or go straight up ginnie and use 1/2 00 and 1/2 semolina

 

 

 

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