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"The belly rules the mind."--Spanish Proverb

Chicken Sausage Quiche (Crustless) Recipe

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This recipe for Chicken Sausage Quiche (Crustless) is from Recipes from the Heart where "Love" is always the secret ingredient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 cup shredded cheddar or monterey jack cheese
1 can green chilies
1 lb Italian chicken sausage
2 cups shredded spinach
1/2 cup milk
2-3 green onions (chopped)
1 Tbsp extra virgin olive oil
Directions:
Directions:
Preheat oven to 350º F

Add olive oil to a heat pan. Saute sausage until brown and no longer pink.

Add the spinach and green onions and cook until spinach is wilted. Remove from heat and let cool.

In a large mixing bowl, beat the eggs. Add milk, cheese and green chilies to the eggs.
Add sausage mixture and mix thoroughly.

Lightly grease a 9" pie dish and pour mixture in to it. Cook for @ 50 mins until center is firm. Remove from oven and serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
For this recipe, I am omitting the crust for a more frittata type experience.
If you can't find chicken sausage, any breakfast sausage will do.
Freezes well (up to 3 mths).

 

 

 

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