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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Honey Lemon Roasted Carrots Recipe

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This recipe for Honey Lemon Roasted Carrots is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves, minced
1/4 cup olive oil
1/4 cup honey
2 tsp thyme
1 tsp salt
2 1/2 lbs carrots, halved
1 lemon, seeded and sliced thin
Directions:
Directions:
Whisk together the garlic, oil, honey, thyme, and salt in a small bowl.
Spread the carrots and lemon in a roasting pan or glass dish, then toss with the garlic mixture.
Roast, tossing occasionally, until the carrots are tender and the lemons are caramelized, 35 - 40 minutes.

 

 

 

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