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Christmas Crack Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Sleeve of Saltine Crackers
1 C butter
1 C Brown Sugar
1 package Chocolate Chips
Your choice of toppings (Smashed pretzels, smashed candycanes, nuts, mini marshmallows etc)

Directions:
Directions:
1. Spread crackers over aluminum lined cookie sheet (with side walls)
2. Melt Butter and brown sugar together, “boil” for about 5 minutes.
3. Spread over crackers.
4. Back at 350ºF for 7 minutes
5. Immediate pour 1 package chocolate chips over crackers and spread with spatula
6. Top with your favorite toppings and refrigerate
7. Break apart and enjoy.

 

 

 

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