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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pot Roast Seasoning Recipe

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This recipe for Pot Roast Seasoning is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons sweet paprika

2 teaspoons brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 1/2 teaspoons salt

3/4 teaspoon freshly ground black pepper

3/4 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried parsley

2 bay leaves
Directions:
Directions:

Put all the ingredients in a jar (except for the bay leaves), shake to thoroughly combine, and then seal with a lid. Keep the spice blend stored in an airtight container, preferably in a dark, cool place. Will keep for several months.
Makes just over 1/4 cup or about 5 tablespoons.
Personal Notes:
Personal Notes:
I would double this next time. I used the whole thing on the roast this time.

 

 

 

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