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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauteed Shrimp Cocktail Recipe

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This recipe for Sauteed Shrimp Cocktail is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil

1 pound jumbo shrimp, peeled, tail left on, deveined

1 tablespoon herbes de Provence

Salt and freshly ground black pepper

1 1/4 cups plain yogurt

2 tablespoons mayonnaise

2 tablespoons whole-grain mustard (recommended: Maille)

1 1/2 tablespoons maple syrup

1 teaspoon turmeric

1/4 cup freshly chopped basil leaves
Directions:
Directions:


In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper. Place the yogurt mixture in a dipping bowl.
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Prep 5 min; Cook 4 min; total 9 min

 

 

 

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