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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chunk-Mocha Cookies Recipe

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This recipe for Chocolate Chunk-Mocha Cookies is from The Mangold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all-purpose flour
⅔ cup unsweetened cocoa
1 tsp. baking soda
¼ tsp. salt
1 cup butter, softened
¾ cup granulated sugar
⅔ cup firmly packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 (11.5-oz) package semisweet chocolate chunks
Mocha Frosting
Powdered sugar (optional)

Mocha Frosting:

¼ cup unsweetened cocoa
¼ cup hot strong brewed coffee
¼ cup butter, melted
1 tsp. vanilla extract
3½ cups powdered sugar, sifted
Directions:
Directions:
1. Combine first 4 ingredients in a bowl.

2. Beat butter and next 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Gradually add flour mixture, beating at low speed until blended. Stir in chocolate chunks.

3. Drop dough by heaping tablespoons onto parchment paper-lined baking sheets.

4. Bake at 350º for 10 to 12 minutes or until puffy. Cool on baking sheets for 2 minutes; remove to wire racks, and let cool 30 minutes or until completely cool. Spread cookies with mocha Frosting. Dust evenly with powdered sugar, if desired.

Mocha Frosting:

1. Stir together first 4 ingredients until smooth. Gradually add powdered sugar, stirring until creamy.
Number Of Servings:
Number Of Servings:
3 dozen/3 cups
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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