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Tzatziki Recipe

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This recipe for Tzatziki is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hothouse cucumber, unpeeled and seeded

2 (7-ounce) containers Greek yogurt, such as Fage Total

1/4 cup sour cream

2 tablespoons freshly squeezed lemon juice

1 tablespoon white wine vinegar

1 tablespoon minced fresh dill

1 1/2 teaspoons minced garlic (2 cloves)

Kosher salt and freshly ground black pepper
Directions:
Directions:
Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.
Personal Notes:
Personal Notes:
Put in a sealed and it will last over a week

 

 

 

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