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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soft Maple Cookies Recipe

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This recipe for Soft Maple Cookies is from Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:

¾ Cup Unsalted Butter (1½ Sticks) (room temperature)
1 Cup Granulated Sugar
¼ Cup Brown Sugar (packed)
¼ Cup Maple Syrup
1 Egg (room temperature)
1 Tsp. Baking Soda
1 Tsp. Cream of Tartar
1 Tsp. Vanilla Extract
¼ Tsp. Salt
2½ Cups All-Purpose Flour

Maple Glaze

½ Cup Powdered Sugar
2-3 Tbsp. Maple Syrup
Directions:
Directions:
Preheat oven to 350ºF. Place parchment paper on 2 cookie sheets. Set aside.

In a large bowl, beat butter until smooth. Add sugars and maple syrup; beating until light and creamy (about 2-3 minutes). Mix in egg. Add baking soda, cream of tartar, vanilla and salt; beating on low speed until combined. Add flour until just combined.

Roll into 1 inch balls and place on prepared sheets. Bake for 8-9 minutes until edges are slightly golden. Be sure to rotate pan ½ turn at halfway point of baking.

Let cool for 5 minutes on sheet before transferring to wire rack to cool completely.

To make glaze, in a medium bowl, whisk together sugar and syrup (1 tbsp. at a time) until desired consistency. The glaze needs to be thick enough to set completely. Drizzle over cooled cookies. Store in airtight container.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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