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Caramelized Spicy Green Beans Recipe

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This recipe for Caramelized Spicy Green Beans is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. haricots verts, fresh
1 red bell pepper, sliced
1/2 sweet onion (medium), sliced
2 Tbsp. brown sugar, light
1/2 tsp. red pepper flakes, dried
3/4 tsp. seasoned salt
1 Tbsp. soy sauce
1 tsp. peanut oil
Directions:
Directions:
Cook 1 lb. haricots in boiling salted water to cover 1 minute. Drain and plunge green beans into ice water to stop cooking. Stir together 2 Tbsp. light brown sugar, 1 Tbsp. soy sauce and 1/2 tsp. dried red pepper flakes. Sauté 1 medium size red bell pepper, sliced, 1/2 medium size sweet onion, sliced and green beans in 1 tsp. peanut oil in large skillet over high heat 3-5 minutes or until beans look blistered. Sprinkle with 3/4 tsp. seasoned salt. Remove from heat, add soy sauce to green bean mixture and stir to coat.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
To save time, I purchase the fresh haricots prepackaged. They are ready to cook in the microwave and no need to boil.

 

 

 

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