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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Caramel Apple Cheesecake Bars Recipe

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This recipe for Caramel Apple Cheesecake Bars is from Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 Cups All-Purpose Flour
½ Cup Brown Sugar (packed)
1 Cup Butter (2 Sticks) (room temperature)

Cheesecake Filling:

1 Pkgs. Cream Cheese (8 oz. each) (room temperature)
¾ Cup + 2 Tbsp. Granulated Sugar (divided)
3 Eggs (room temperature)
1½ Tsp. Vanilla Extract

Apple Layer:

3 Granny Smith Apples (medium size) (peeled, cored & finely chopped)
½ Tsp. Ground Cinnamon
¼ Tsp. Ground Nutmeg

Streusel Topping:

1 Cup Brown Sugar (packed)
1 Cup All-Purpose Flour
½ Cup Oats (instant or regular)
½ Cup Butter (1 Stick) (room temperature)

Drizzle:

½ Cup Caramel Topping (drizzle after baked)
Directions:
Directions:
Preheat oven to 350ºF. Lightly grease 9x13 inch baking pan. Set aside.

For crust, in a medium bowl, combine flour and sugar. Cut in butter with pastry blender (or 2 forks) until mixture is crumbly. Press evenly into prepared pan. Bake 15 minutes or until lightly browned. Rotate pan ½ turn at halfway point of baking. Cool.

To make filling, in a large bowl, beat cream cheese and ¾ cup sugar until smooth. Then beat in eggs (1 at a time) and vanilla. Pour over warm crust.

In a small bowl, stir together apples, 2 tbsp. sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture.

For topping, in a small bowl, combine all ingredients thoroughly. Sprinkle topping over apples. Bake 40-45 minutes (rotating pan ½ turn at halfway point of baking) or until set.

Place on wire rack to cool. When room temperature, drizzle with caramel topping and refrigerate. Store in airtight container in refrigerator.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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