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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Barbacoa Recipe

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This recipe for Beef Barbacoa is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lb Chuck Roast
Salt
Pepper
2 Tbsp Vegetable oil
1 1/4 cup beef broth divided
4 Chipotle chili's in adobo
6 garlic cloves
1 1/2 Tbsp ground cumin
1 Tbsp dried oregano
1/4 tsp ground cloves
3 bay leaves
1/2 cup Fresh lime juice
Directions:
Directions:
Prepare the beef: Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil. Dab meat with papertowels and season with salt and pepper sear the beef on each side. Transfer to your slow cooker. Place in even layer and place bay leaves in between meat ends.

Blend the seasonings: In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.

Slow Cook: Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
12min

 

 

 

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