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Butter Tart Square Recipe

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This recipe for Butter Tart Square is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups flour
4 Tbsp powdered icing sugar
1 cup unsalted butter cold, cubed
1 - 2 Tbsp cold water (optional)

Filling:
1/2 cup butter, unsalted
3 cups brown sugar, lightly packed
4 large eggs
2 Tbsp white vinegar
1 Tbsp vanilla
3/4 cup raisins (optional)
Directions:
Directions:
Line 9x13" pan with parchment paper and spray with non-stick spray. Preheat oven to 350ºF.

In a large bowl, combine flour and powdered sugar.
Cut butter into flour mixture with a pastry cutter or with your hands until pea-sized lumps of butter remain. When you grab a handful and squeeze you want it to hold together. If it doesn't hold together, add water.

Dump flour mixture into pan and press down evenly to form a crust. Bake for 10 minutes.

Meanwhile prepare your filling. In a medium bowl, melt butter in the microwave.

Whisk in brown sugar until smooth. Whisk in eggs, one at a time, then add vinegar and vanilla. Stir in raisins if using.

Pour over crust and bake another 25-30 minutes until felling is set or almost set.
A slight jiggle is fine, but you don't want too much movement. Cool to room temperature and refrigerate several hours before slicing.
Personal Notes:
Personal Notes:
Thede freeze well and tastes great right out of the freezer.

 

 

 

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