Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pear and Gruyere Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear and Gruyere Rolls is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe Pecan Chile Salsa
4 tortillas, warmed
8 oz smoked gruyere cheese, sliced into 1/2-inch logs
1 pear, cut into 1/4-inch slices
3 Tbsp honey
vegetable oil
Directions:
Directions:
Top the tortillas with 4 slices of cheese, 4 slices of pear, and drizzle with about 2 teaspoons of honey.
Fold up the tortilla to fully enclose the filling, secure with toothpicks, and brush with oil.
Place on a baking sheet and bake for 35 minutes at 400º.
When cool enough to handle, cut into thirds and serve with the Pecan Chile Salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!