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Biscuits and Tomato Gravy Recipe

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This recipe for Biscuits and Tomato Gravy is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz canned diced tomatoes
4 Tbsp flour
1 cup chicken broth
1 tsp salt
1 tsp freshly cracked black pepper
2 - 3 Tbsp bacon grease or sausage drippings
hot biscuits
Directions:
Directions:
Heat a skillet over medium heat and add the tomatoes.
Cook until hot, stirring.
Add the broth to the flour and stir vigorously until the flour is fully incorporated and the mixture is smooth.
Pour the slurry into the tomatoes, stirring constantly until completely mixed in.
Stir in the bacon grease and bring to a full boil.
Immediately reduce the heat and simmer for 10 minutes, stirring occasionally.
Season with salt and pepper.
Serve over hot split biscuits.

 

 

 

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