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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Beer Mustard Recipe

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This recipe for Spicy Beer Mustard is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp whole brown mustard seeds
1/4 cup mustard powder
3/4 tsp salt
1/4 cup cold beer
1 tsp honey
4 tsp apple cider vinegar or white wine vinegar
Directions:
Directions:
Grind the seeds in a spice grinder for 15 seconds, or with a mortar and pestle, until slightly
crushed although mostly whole.
Combine with the mustard powder and salt.
Stir in the beer, honey and vinegar.
Cover and store at room temperature for 2 days before use.
Transfer to clean glass jars and cover tightly.
Store in the refrigerator for up to 4 months.

 

 

 

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