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Tomato Salad (1912) Recipe

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This recipe for Tomato Salad (1912) is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
"Peel and slice 12 good sound fresh tomatoes; cover with ice and over the ice dust a little salt, which intensifies the cold. Take a cold salad bowl and put into it half a saltspoon of salt; take a small clove of garlic; rub the salt over the inside of the bowl; now line the bowl with crisp lettuce leaves. Place the icecold tomatoes in the center and pour over a liberal quantity of salad dressing. This is a perfect tomato salad. The garlic flavor is not noticeable, but blends with the ingredients so thoroughly as to make a perfect combination."
Personal Notes:
Personal Notes:
From "California Women Who Cook".
The San Francisco Call, 1912
Submitted by Mrs. E. E. Hoppock, 202 Glenn Avenue, Fresno
"Ways of Serving Tomatoes"
**Awarded a Silver Nut Spoon**

 

 

 

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