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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Salad (1912) Recipe

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This recipe for Chicken Salad (1912) is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
"Cut cold roast or broiled chicken into small pieces, adding half as much bleached celery; cut fine and season with salt and pepper. Mix with French dressing and set away for an hour or more. Just before serving stir in some mayonnaise slightly thinned with lemon juice or French dressing. Arrange on lettuce leaves and cover with thick mayonnaise."
Personal Notes:
Personal Notes:
From "California Women Who Cook".
The San Francisco Call, 1912
Submitted by Mrs. E. H. J., 3179 Twenty-third Street, San Francisco
"How to Prepare Salads"

 

 

 

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