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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Amaretto Cheese Pie Recipe

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This recipe for Amaretto Cheese Pie is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: (in food processor or blender)
1 1/2 cups chocolate wafers(crushed)
( I scrape the white out of oreo cookies)
1 cup almonds (crushed)
1/2 cup sugar
1 stick butter (melted) Topping

Filling: sliced almonds (browned in butter)
1 ( 8oz) cream cheese (soft) 1 Tbls Amaretto Liqueur
1 cup sugar
3 egg yolks
1-2 Tbls Amaretto Liqueur
1/2 pint whipping cream
3 egg whites
Directions:
Directions:
Use a 1 pyrex Pie pan--( or 2 small tin pie pans)
Make crust in a food processor and press into pie pan
Using a big mixer--mix cream cheese and sugar. Add eggs one at a time. Add Amaretto. In another bowl whip whipping cream. In another bowl whip egg whites. Fold all into cheese mixture with a wooden spoon.
Pour into pie crust and Freeze
When ready to serve top with browned almonds and Amaretto
Personal Notes:
Personal Notes:
I multiply this recipe by 3 and make several at once. They are so good and easy to pull out of the freezer at last minute.
Also Daniel LOVES these and it is what he wants for his birthday now-ha !!

 

 

 

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